Green Beans With Toasted Pecans

This recipe is from www.icantbelieveitsnotbutter.com.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons I Can't Believe It's Not Butter® Spread, spread melted
• 1  teaspoon sugar
• 1⁄4 teaspoon  lawry's  garlic powder with parsley
• 1  pinch  ground red pepper (cayenne)
•  salt, to taste
• 1⁄3 cup  chopped pecans
• 1  lb green beans

Directions

1. In small bowl, blend I Can't Believe It's Not Butter Spread, sugar, Garlic Powder, pepper and salt.
2. In 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden.
3. Remove pecans and set aside.
4. In same skillet, heat remaining garlic mixture and stir in green beans.
5. Cook covered over medium heat, stirring occasionally, 6 minutes or until green beans are tender.
6. Stir in pecans.