Green Beans With Sweet Roasted Onion Sauce
- Reviews 2
Ready In: 55 mins
Serves: 6-8
Ingredients
- 6 medium onions, peeled and sliced into 12 to 14 wedges
- 6 tablespoons butter
- 2 cups unsalted chicken stock
- 3 tablespoons sugar
- 2 tablespoons red wine vinegar
- 3 lbs green beans
Directions
- Preheat oven to 400°F.
- Spray 2 large baking sheets with vegetable oil spray.
- Spread onion wedges over baking sheets and dot with only 5 tablespoons of butter.
- Season with salt and pepper.
- Bake for about 35 minutes, stirring occasionally.
- The onions are done when they are dark brown on bottom, but be careful not to burn or blacken.
- Meanwhile, boil broth in a large saucepan for about 6 minutes over high heat until it is reduced to 1/2 cup.
- Then add sugar and red wine vinegar.
- Whisk until sugar dissolves and mixture comes back to a boil.
- When onions are done, add to sauce and reduce heat to medium low.
- Simmer about 5 minutes until sauce is reduced to a thicker consistency.
- Reserve.
- Boil green beans till they are tender-crisp.
- Toss cooked green beans with 1 tablespoon of butter.
- Then pour sauce over green beans and toss to coat well.
- •The sauce part of this recipe can be made 1 day in advance.
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