Green Beans With Sweet and Sour Red Onions

Easy and great side dish for almost anything!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  slender green beans, trimmed
• 3  tablespoons butter
• 1  large red onion (14- to 16-ounce ~peeled, halved lengthwise, sliced lengthwise)
• 1  tablespoon  chopped fresh marjoram
• 1⁄2 teaspoon dry crushed red pepper
• 1⁄3 cup red wine vinegar
• 2  tablespoons  packed dark brown sugar

Directions

1. Steam beans until crisp-tender, about 5 minutes.
2. Transfer to plate.
3. Melt butter in heavy large skillet over high heat.
4. Add next 3 ingredients.
5. Sauté until onion begins to soften, about 2 minutes.
6. Add vinegar and sugar.
7. Stir until sauce thickens, about 1 1/2 minutes.
8. Add beans; toss to coat and heat through, about 1 minute.
9. Season with salt and pepper.
10. Mound in shallow bowl.