Green Beans with Sunflower Seeds

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon chervil
• 1  pinch savory
• 1  pinch thyme
• 1  lb green beans (washed and ends trimmed)
• 1  tablespoon  chopped parsley
• 1  tablespoon  chopped chives
• 1  clove garlic, minced
• 1⁄4 cup  shelled sunflower seeds
•  salt and pepper

Directions

1. Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
2. In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
3. Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
4. Pour off excess water, add herb butter and sunflower kernals.
5. Stir to coat and add salt and pepper to taste.
6. Toss over medium heat for 2-3 minutes until well mixed.