Green Beans with Red Onion and Olives

All the above and a touch of balsamic vinegar and olive oil, simple and delicious. Serve warm or cold.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup  minced red onion
• 2  teaspoons  balsamic vinegar
• 1⁄4 teaspoon salt, to taste
• 1  tablespoon olive oil
• 8  ounces green beans, trimmed and snapped into bite-sized pieces
• 5  kalamata olives or 5  other brine-cured black olives, pitted and sliced thinly

Directions

1. Mix the onion, vinegar,salt and olive oil; set aside.
2. Steam beans until just tender; add to onions while still hot and toss with olives.