Green Beans with Raspberry Vinegar

My favorite green bean recipe. We think it's delicious. Believe it came from a church cookbook

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs fresh green beans
• 4  slices bacon
• 1  large onion, thinly sliced
• 4  tablespoons raspberry vinegar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook green beans as usual in boiling water until crisp-tender; (I cook mine approx. 6 minutes- you may prefer less time.) Drain.
2. Fry bacon until crisp; drain, reserving drippings in skillet.
3. Crumble bacon; set aside.
4. Saute onion in reserved drippings until transparent.
5. Add green beans, vinegar, salt, and pepper; simmer 10 minutes.
6. Turn into serving dish and top with bacon.