Green Beans with Pine Nuts and Basil
- Reviews 6
Ready In: 30 mins
Serves: 12
Ingredients
- 3 1⁄2 lbs green beans, trimmed halved diagonally
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup pine nuts, toasted
- 3⁄4 cup chopped fresh basil
Directions
- Cook green beans in large pot of boiling salted water until crisp tender, about 6 minutes.
- Drain.
- Place beans in large bowl of ice water to cool quickly.
- Drain well.
- (Can be made one day ahead. Wrap beans in paper towels, then plastic bags, and chill).
- Heat oil in large pot over medium high heat.
- Add garlic; stir 30 seconds.
- Add beans; saute until heated through, about 8 minutes.
- Add pine nuts and basil; stir 2 minutes.
- Season with salt and pepper.
- Makes 12 servings.
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