Green Beans With Pine Nuts

From Healthy Kitchen website

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  ounce pine nuts
• 1 1⁄2 lbs green beans, trimmed
• 2  tablespoons lemon juice
•  salt and pepper

Directions

1. Preheat oven to 375°F.
2. Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
3. Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
4. Transfer green beans to a serving dish.
5. Toss with lemon juice, pine nuts and salt and pepper to taste.