Green Beans With Mustard Sauce
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 2 lbs green beans, fresh,frozen or canned
- 1⁄2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 lemon, juice of
- salt and pepper
Directions
- If using frozen or fresh green beans, cook beans until crisp-tender and drain.
- If using canned green beans, drain.
- Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
- Toss beans with sauce and marinate for one or two hours before serving.
- Reheat beans before serving.
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