Green Beans with Mushroom Cream

A very easy yet very elegant way to serve green beans.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans
• 2  tablespoons butter
• 4  ounces mushrooms, sliced
• 1  clove garlic, minced
• 1⁄2 cup heavy cream
•  salt & freshly ground black pepper
•  shaved parmesan cheese
•  chopped fresh parsley

Directions

1. Place a large covered pot of lightly salted water on the stove and bring it to a boil.
2. In the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.
3. Reduce heat to low, add garlic and cook 1 minute.
4. Add cream, salt and pepper and heat through on low.
5. Add beans to boiling water and cook until just tender, drain.
6. Place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.