Green Beans With Lemon, Mustard and Bacon

You can't go wrong with this dish

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb green beans, trimmed
• 2  slices bacon, thick cut, chopped into small pieces
• 1⁄2 cup red onion, chopped (or shallots)
• 2  garlic, minced
• 1  tablespoon  honey mustard
• 1  tablespoon lemon juice, fresh
•  salt and black pepper

Directions

1. Cut beans in small pieces (it is easier for the bacon sauce to mingle) Place beans in a steamer and steam for 6 minutes or until tender crisp. (or place in the microwave for 3 minutes).
2. Cook the bacon, onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender, about 5 minutes. Be careful not to burn them.
3. Remove skillet from heat. Add honey mustard, lemon juice and salt and pepper.