Green Beans With Hot Ginger Dressing

ATTN: I made this tonight for the first time since I had it on here for safekeeping. It was not a good dish, and I suggest you don't make it. Food.com will not let me delete. Just didn't want you to waste your time! LOL!

• Ready In: 7 mins
• Serves: 6

Ingredients

• 2  garlic cloves, minced (approx. 1 teaspoon)
• 2 1⁄2 tablespoons  fresh gingerroot, peeled and grated
• 1⁄4 cup extra virgin olive oil
• 1  tablespoon rice vinegar
• 1⁄4 cup low sodium soy sauce
• 1 1⁄2 tablespoons sugar
• 24  ounces fresh green beans, trimmed

Directions

1. In microwave-safe bowl or small saucepan, mix all ingredients together except green beans. Heat just to the boiling point and set aside.
2. Bring 1 inch of water to a boil in a large sauté pan and steam green beans 1-2 minutes, tossing occasionally, or until tender-crisp. Drain.
3. Serve green beans tossed with with hot dressing.