Green Beans with herbs

This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  lb green beans, trimmed
• 1⁄4 cup water
• 2 -3  tablespoons butter
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped celery
• 1  clove garlic, minced
• 1  tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
• 1  tablespoon basil, chopped (or use 1/2 teaspoon dried)

Directions

1. Place beans and water in sauce pan and bring to a boil.
2. Cook for 6-8 minutes or until crisp-tender.
3. Drain and return to pan.
4. Add remaining ingredients to pan.
5. Cover and cook for 4-6 minutes or until vegetables are tender.