Green Beans With Garlic Vinaigrette

Based on a recipe from Suzanne Somers’ book, Eat Great, Lose Weight. She says “This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.”

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 -3  garlic cloves, pressed
• 1  lemon, juiced
•  salt
•  black pepper, freshly ground
• 1⁄4 cup extra virgin olive oil
• 1  lb fresh green beans

Directions

1. GARLIC VINAIGRETTE:
2. In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
3. BEANS:
4. Steam beans until tender and still slightly crunchy; do not overcook.
5. Toss with vinaigrette and serve.