Green Beans With Garlic and Sun-Dried Tomatoes

Low in fat but high in taste!

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  lb green beans (or yellow beans or a combination)
• 1  teaspoon olive oil
• 1  garlic, finely chopped
• 1  anchovy, rinsed and finely chopped
• 1  teaspoon sun-dried tomato, rinse and diced
• 1  cup water
•  salt

Directions

1. Trim beans.
2. Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
3. Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
4. Stir occasionally during cooking.
5. Taste and add salt only of necessary.