Green Beans with Fresh Dill

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 9  ounces fresh green beans
• 1⁄3 cup vegetable broth
• 3  tablespoons  chopped fresh dill
• 2  tablespoons butter
•  salt & freshly ground black pepper

Directions

1. Place fresh green beans in a saucepan with vegetable broth and dill.
2. Cover; bring to a boil.
3. Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter, adding salt & freshly ground black pepper to taste.
6. Serve and enjoy!