Green Beans With Feta and Pecans

I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.

• Ready In: 19 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs fresh green beans, trimmed and cut in 1 inch pieces
• 2⁄3 cup olive oil
• 1  teaspoon dried dill
• 1⁄3 cup white wine vinegar
• 1⁄2 teaspoon  minced garlic
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  cup  coarsely chopped pecans, toasted
• 1⁄2 red onion, diced
• 1  cup feta cheese, crumbled

Directions

1. Cook beans in boiling water 4 minutes.
2. Drain and plunge into ice water.
3. Drain again and pat dry.
4. In separate bowl, combine next six ingredients.
5. Whisk to emulsify.
6. Place beans in a shallow serving bowl.
7. Sprinkle with pecans, onion, and feta.
8. Just before serving, pour dressing over all and toss.