Green Beans With Feta

This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb green beans
• 1⁄3 cup red onion, thinly sliced
• 3  tablespoons extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 2⁄3 cup  toasted  nuts, chopped
• 2  ounces feta cheese, crumbled

Directions

1. Steam or boil green beans just until crisp-tender.
2. Drain, and combine beans and onion in a serving bowl.
3. Add the oil, salt, and pepper, tossing to coat.
4. Top with the chopped nuts and feta cheese.