Green Beans With Feta

A nice vegetable side dish when boring green beans just won't do.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 1  lb green beans
• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 1⁄2 cup vegetable broth
• 1⁄4 cup red onion, chopped
• 1  teaspoon lemon juice
• 1⁄4 cup pine nuts, toasted
• 1⁄2 cup feta

Directions

1. Saute garlic in olive oil. Add green beans. Saute for 5 minutes, stirring regularly.
2. Add broth, cover and cook for 3 minutes. Add red onion and continue to cook for 2 minutes.
3. Add lemon juice, toss and transfer to serving bowl.
4. Add pine nuts and feta.
5. Serve.