Green Beans with Dill

• Ready In: 10 mins
• Serves: 4

Ingredients

• 9  ounces  cut green beans, frozen(1pk)
• 1⁄3 cup water, boiling
• 1  beef bouillon cube
• 1  teaspoon dill weed or 1  teaspoon  dill seed
• 2  tablespoons butter

Directions

1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
2. Cover; bring to a boil.
3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter and serve.