Green Beans With Caramelized Red Onions
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 6 tablespoons olive oil
- 1 1⁄2 lbs red onions, thinly sliced
- 1 lb fresh green beans, trimmed
- 1 1⁄2 tablespoons balsamic vinegar
- 3⁄4 teaspoon dried tarragon
Directions
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions; sauté until deep brown, about 35 minutes.
- Season with salt and pepper.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
- Add beans and onions and toss to coat.
- Season with salt and pepper.
- Serve warm or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off