Green Beans With Caramelized Onions

These green beans feature a spicy cajun seasoning!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  large onion, sliced (about 2 cups)
• 2  teaspoons light brown sugar
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon  dry  cajun seasoning
• 1 1⁄2 lbs fresh green beans

Directions

1. In skillet, melt 1 T butter over medium heat.
2. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
3. Add sugar, salt and Cajun seasoning.
4. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
5. Meanwhile, bring large pot of salted water to boil.
6. Add green beans; cook until tender, 4-5 minutes.
7. Drain well, then add to onion with remaining 1 T butter.
8. Cook, stirring, until heated through, 1 minute.