Green Beans with Blue Cheese and Roasted Peppers

Another great way to dress up green beans

Ready In: 35 mins

Serves: 4

Ingredients

  • 20  ounces  frozen cut green beans
  • 12  roasted red pepper, cut into thin strips
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 4  ounces cream cheese
  • 12 cup milk
  • 34 cup  crumbled blue cheese
  • 12 cup  breadcrumbs
  • 1  teaspoon butter or 1  teaspoon margarine, melted
Advertisement

Directions

  1. Spray a 2 qt casserole dish with nonstick cooking spray.
  2. Combine beans, red pepper strips, salt and pepper in the prepared dish.
  3. combine milk and cream cheese in a small saucepan.
  4. Stir over low heat until melted.
  5. Add blue cheese.
  6. Stir just until mixed in.
  7. Pour cheese mixture over beans.
  8. Combine bread crumbs and butter.
  9. Sprinkle over beans and cheese.
  10. Bake in a preheated 350 degree oven, covered, for 20 minutes.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement