Green Beans With Bacon and Red Bell Pepper
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 6 slices bacon, coarsely chopped
- 1 lb green beans, trimmed, cut in half
- 1 large red bell pepper, cut lengthwise into thin strips
- 1⁄2 cup low sodium chicken broth
Directions
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
- Using slotted spoon, transfer bacon to paper towel and drain.
- Pour off all but 2 tablespoons drippings from skillet.
- Add green beans and bell pepper to skillet.
- Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
- Add broth.
- Cover and cook until vegetables are crisp-tender, about 5 minutes.
- Season to taste with salt and pepper.
- Transfer to serving bowl. Sprinkle with bacon and serve.
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