Green Beans with Bacon and Onion
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb green beans
- 1 medium onion, chopped
- 6 slices bacon, chopped
- 1⁄2 can chicken broth
- 1⁄4 cup shredded parmesan cheese
- salt and pepper
Directions
- Trim green beans and steam until crisp tender.
- In the meantime fry bacon and onion until bacon is crisp and onion is translucent.
- Depending on the amount of bacon fat, pour some off, but leave about two tablespoons.
- Add steamed beans, broth, and toss coat.
- Simmer for about five minutes.
- Add shredded parmesan cheese just before serving.
- This recipe will make four side dishes, but my husband and I managed to gobble it up all by ourselves.
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