Green Beans With Bacon

very tasty as a side dish, or serve it cold as a salad

• Ready In: 15 mins
• Serves: 4

Ingredients

• 450  g  long green beans
• 1  tablespoon olive oil
• 1  medium red onion, finely diced
• 4  slices streaky bacon, diced

Directions

1. Quickly cook the beans in a pot of boiling water for 3 - 4 minutes or until tender.
2. In another small frying pan heat the oil.
3. Fry the onion for 5 minutes then add bacon.
4. Tip out any excess fat that comes off bacon.
5. Toss the beans through the acon and onion mixture.
6. Serve immediately.