Green Beans With Almond Slivers

havent tried but looks good

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 dish

Ingredients

• 2  lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans)
• 6  garlic cloves, thinly sliced
• 6  tablespoons butter
• 1 1⁄3 cups  slivered almonds, toasted
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon salt

Directions

1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
3. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
4. Toss to combine.