Green Beans With Almond Butter

Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs green beans, fresh & trimmed
• 1⁄3 cup butter
• 1  cup  slivered almonds, toasted
• 1  tablespoon  whole grain mustard
• 1  tablespoon honey
• 1  tablespoon lemon juice, fresh
• 1  tablespoon lemon zest
• 2  tablespoons shallots, minced
• 1  teaspoon garlic, minced
•  salt
•  pepper

Directions

1. Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
2. Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.