Green Beans With a Twist

I found this recipe in Taste of Home magazine, courtesy of a woman from Columbus, Ohio. Everytime I make it, I have to leave the recipe handy because everyone wants a copy. And it is sooooo easy.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package frozen green beans
• 1  cup  sliced fresh mushrooms
• 2  tablespoons butter or 2  tablespoons margarine
• 1  ounce  ranch dressing mix
• 4  slices bacon, cooked and crumbled

Directions

1. In a skillet, saute the beans and mushrooms in butter.
2. Sprinkle with dressing mix, toss to coat.
3. Just before serving sprinkle with bacon.