Green Beans Supreme
- Reviews 1
Ready In: 1 hr
Serves: 10
Ingredients
- 3 (14 ounce) cans French style green beans or 3 (14 ounce) cans equivalent amount fresh green beans, cooked
- 1⁄2 cup butter or 1⁄2 cup margarine, plus extra for topping
- 1 medium onion, quartered and thinly sliced
- 1 (8 ounce) package fresh button mushrooms, cleaned and sliced (discard stems or reserve for another use)
- 1⁄4 cup all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon Accent seasoning
- 1 can water chestnut, drained well and finely sliced
- breadcrumbs
- chopped almonds
Directions
- Heat beans thoroughly; drain well and set aside.
- Melt 1 stick butter in a large skillet; add sliced onion and mushroom caps, sauteeing until tender.
- While vegetables cook, heat milk thoroughly but do not allow it to approach the boiling point.
- (Note: If it gets too hot and a film forms over the top, skim that off before adding the milk to the sauce.) When vegetables are tender, add flour to skillet and stir until smooth.
- Add warm milk to skillet in a slow stream, stirring constantly until the sauce thickens.
- Add grated cheese and seasonings; simmer, stirring frequently, until cheese melts.
- Add drained beans and sliced water chestnuts to the cheese sauce, stirring well to mix.
- Pour mixture into a lightly-greased baking dish.
- Top with breadcrumbs, and dot with thin slivers of butter.
- Sprinkle chopped almonds over the casserole if desired.
- Bake anywhere between 300 and 350 degrees until bubbly (approximately 20-35 minutes).
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