Green Beans Supreme

I found this in the new TOH. What nice new twist on an old favorite.

• Ready In: 25 mins
• Serves: 12-16

Ingredients

• 4 (16 ounce) packages  frozen green  cut green beans
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup butter, cubed
• 2  tablespoons flour
• 1  teaspoon salt
• 1  teaspoon paprika
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon ground mustard
• 2  cups evaporated milk
• 8  ounces Velveeta cheese, shredded

• Topping

• 1⁄4 cup  dry breadcrumbs
• 2  teaspoons butter, melted

Directions

1. Cook green beans according to package directions.
2. Meanwhile, in a dutch oven, saute onion in butter until tender.
3. Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
4. Gradually stir in milk.
5. Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
6. Remove from heat; stir in cheese.
7. Drain beans; gently fold into cheese sauce.
8. Transfer to a large serving bowl.
9. Toss bread crumbs and butter; sprinkle over beans.