Green Beans, Southern Style!

This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2 (14 1/2ounce) cans green beans
• 2  tablespoons  reserved bacon grease
• 2  tablespoons  cooking oil
• 1  teaspoon  garlic salt
• 1  teaspoon pepper

Directions

1. Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
2. Cook on high until boiling.
3. Reduce heat and simmer for 1/2 hour.