Green Beans Sauté

Tasty, Easy and Healthy side dish from SparkPeople.com.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans or 1  lb frozen green beans, cut in 1-inch pieces
• 1  tablespoon olive oil
• 1  large yellow onion, halved lengthwise and thinly sliced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  tablespoon fresh parsley, minced

Directions

1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
2. Heat oil in a large skillet. Sauté onion until golden.
3. Stir in green beans, salt and pepper. Heat through.
4. Toss with parsley before serving.