Green Beans & Potatoes Dijon

This recipe was copied out of a magazine and it looks like it would really be tasty. With all the veggies coming in our gardens

• Ready In: 28 mins
• Serves: 6

Ingredients

• 12  ounces  red potatoes
• 12  ounces green beans
• 3  tablespoons olive oil
• 1⁄2 teaspoon lemon zest
• 2  tablespoons lemon juice
• 1  tablespoon Dijon mustard
• 1  garlic clove
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons parsley

Directions

1. Quarter potatoes and boil with skins for 4 minutes. Halve fresh green beans and boil 4 minutes. Drain. Mince garlic and mix with rest of ingredients and add to potatoes and green beans. Serve warm.