Green Beans Plaki

Greek style dish that turns ordinary green beans into something special.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 750  g green beans
• 1⁄4 cup olive oil
• 2  medium onions
• 1⁄3 cup  breadcrumbs
• 1  bunch parsley
• 1  lemon
• 2  cups hot water
• 3⁄4 teaspoon savory
•  pepper
•  salt

Directions

1. Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
2. Heat the oil in a large saucepan.
3. Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
4. Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
5. Garnish with reserved parsley and cool.