Green Beans Parmesan

These are easy and made in one skillet - topped with "fresh" toasted bread crumbs. To make fresh bread crumbs - process 2 slices of hearty white sandwich bread in a food processor. Delicious!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter, unsalted
• 1  cup  fresh breadcrumb
• 3⁄4 cup parmesan cheese, grated
• 1  tablespoon fresh basil, chopped
• 2  tablespoons olive oil
• 1  small onion, chopped fine
• 3⁄4 teaspoon salt
• 2  garlic cloves, minced
• 1 (14 1/2ounce)  diced tomatoes, drained
• 1  lb fresh green beans, ends trimmed
• 1⁄3 cup low sodium chicken broth
•  salt
•  ground black pepper

Directions

1. Melt butter in a large skillet over medium heat. Stir in bread crumbs and cook, tossing often, until golden brown - 3-5 minutes. Transfer to medium bowl and toss with 1/4 cup parmesan cheese and basil.
2. Wipe out skillet, add 1 T oil and heat over medium heat until shimmering. Add onion and 1/4 t salt and cook until soft and golden, 3-5 minutes. Add garlic and cook about 1 minute. Add tomatoes and cook until liquid evaporates, about 3 minutes. Transfer to a small bowl.
3. Wipe out skillet again and add remaining tablespoon of oil over med-high heat until just smoking. Add green beans and 1/2 teaspoon of salt and cook, turning beans several times, until browned with spots, about 8 minutes. Reduce heat to med-low and stir in tomato mixture and broth. Cover and cook until tender about 5 minutes. Remove lid and cook until liquid evaporates.
4. Off heat toss in remaining 1/2 cup parmesan cheese and adjust seasoning w/salt and pepper. Transfer to serving dish and top with bread crumbs.
5. Enjoy!