Green Beans Parmesan

Nicely flavored

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  tablespoons margarine
• 2  large shallots, sliced into rings
• 1  lb fresh green beans, ends snipped
• 1  cup chicken broth
• 1⁄2 teaspoon salt
• 1⁄4 cup  freshly grated parmesan cheese

Directions

1. Melt the margarine in a non-stick skillet over medium-high heat.
2. Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
3. Add remaining ingredients except for the parmesan cheese.
4. Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
5. Transfer to a serving dish and sprinkle with the parmesan cheese.