Green Beans My Way

This is a great way to make canned green beans taste like fresh cooked, but without all the trouble. Submitted on May 25th,2006

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2 (14 ounce) cans green beans
• 2  slices bacon, diced
• 1 1⁄2 cups water, if needed
• 1⁄2 teaspoon salt, if needed

Directions

1. Pour beans and bean juice into a medium sized saucepan.
2. Add bacon, stirring well.
3. Bring to a rolling boil.
4. Cover with lid and turn heat to medium low. Simmer for 45 minutes.
5. Add more water a little at a time if needed.
6. Cook until beans are a little "mushy looking".