Green Beans Lyonnaise

Good old Southern side dish. My Granny made this one.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  slices bacon, diced
• 1⁄4 cup  minced onion
• 1⁄2 teaspoon salt
• 1  teaspoon red wine vinegar
• 1  dash pepper
• 4  cups  fresh cooked  beans or 4  cups  canned green beans (hot)

Directions

1. Saute bacon in skillet until brown.
2. Remove and set aside.
3. To skillet add onion and saute until tender.
4. Return bacon, add seasonings and beans.
5. Heat through.