Green Beans in Tomato Sauce

Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans, trimmed (or 1 pound frozen green beans, cooked according to package directions and drained well)
• 1  small sweet onion, chopped
• 1  large garlic clove, minced
• 2  tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  tablespoon red wine vinegar
• 1  tablespoon  chopped fresh parsley

Directions

1. Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
2. Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
3. Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.