Green Beans in Soy Sauce.

Its a crunchy and quick side dish. Its great with pork or lamb steak.

• Ready In: 6 mins
• Serves: 4

Ingredients

• 1⁄2 kg green beans
• 1  tablespoon butter
• 2  tablespoons soy sauce
• 1  garlic clove (mashed)

Directions

1. Top and tail the green beans.
2. Melt butter in saucepan.
3. Add mashed garlic clove.
4. Put beans in saucepan and let them sizzle for 1min or until they turn bright green.
5. Add soy sauce.
6. Stir through.
7. Enjoy with your meal :-).