Green Beans in Sour Cream

This is a recipe copied years ago from a library book or magazine.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb green beans
• 1⁄2 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon nutmeg, grated
• 1⁄2 teaspoon  dill seed
• 4  tablespoons butter
• 3⁄4 cup  breadcrumbs, course

Directions

1. Trim beans and slice them crosswise into 1-inch pieces.
2. Cook beans in a pan of boiling salted water for 5 minutes; then drain thoughly.
3. Season the sour cream with salt, pepper, nutmeg, and dill seeds.
4. Toss beans in this dressing to coat thoughly.
5. Use 1 tablespoon butter to grease a baking dish.
6. Melt 3 tablespoons of butter and toss the breadcrumbs in it.
7. Put beans in the dish and top with buttered breadcrumbs.
8. Bake in a preheated 350F oven for 15 to 20 minutes, or until topping is crisp and brown.