Green Beans in Cheese Sauce

This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

• Ready In: 22 mins
• Serves: 2

Ingredients

• 1 1⁄3 cups  hot cooked  cut green beans, drained
• 1⁄3 cup  diced tomatoes
• 4  slices  kraft 2% milk singles American cheese, cut into quarters
• 2  tablespoons milk
• 1⁄4 teaspoon dried oregano leaves

Directions

1. TOSS all ingredients in medium saucepan; cover.
2. COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.