Green Beans Guido

This comes from The Best of Bridge series cookbooks

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  vegetable oil
• 4  cups  sliced fresh mushrooms
• 2  tablespoons  chopped onions
• 1  garlic clove, minced
• 1  red pepper, seeded and chopped
• 1 (10 ounce) package  frozen green beans
• 1  tablespoon  chopped fresh basil
• 1⁄2 cup  grated parmesan cheese

Directions

1. Heat oil in large skillet over medium heat.
2. Add mushrooms, onion, garlic and red pepper.
3. Cook until onion is limp, about five minutes.
4. Add beans and basil.
5. Continue to cook, stirring frequently, until beans are tender, about 10 minutes.
6. Add several spoonfuls of cheese and mix well.
7. Place in shallow casserole and sprinkle remaining cheese on top.