Green Beans-Canning-Raw Pack

Posted by request.

• Ready In: 35 mins
• Yields: 4 quart

Ingredients

• 2 1⁄2 lbs  young tender green beans, pods
• 1  teaspoon salt
• 4  cups boiling water

Directions

1. Wash beans.
2. Drain.
3. Remove strings and trim ends.
4. Cut into 2 inch pieces.
5. Pack beans into a hot quart jar leaving 1 inch head space.
6. Add Salt.
7. Ladle boiling water over beans-again leaving 1 inch head space.
8. Wipe rims and adjust 2 piece caps.
9. Process quarts for 25 minutes at 10 pounds pressure.
10. **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.