Green Beans Au Gratin

Another green bean casserole but no soup can to open.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups fresh green beans
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried tarragon
• 1⁄4 teaspoon paprika
• 1  cup evaporated milk
• 1⁄2 cup  grated swiss cheese

Directions

1. Preheat oven to 350°F.
2. In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
3. Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
4. Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
5. Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
6. Bake for 20 minutes or until cheese is melted and slightly browned.