Green Beans and Yellow Squash in Black Bean Garlic Sauce

A healthy chinese dish with arousing aroma of fermented black beans and garlic

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 250  g  butternut squash, cut into cubes
• 200  g green beans, cut into 2 each
• 3  teaspoons  black bean garlic sauce
• 1  teaspoon  minced ginger
• 1  teaspoon sugar
• 3⁄4 cup water
• 3  teaspoons all-purpose flour
• 1 (8 ounce) can button mushrooms, cut into 2
• 150  g firm tofu, cubed
• 1  tablespoon canola oil

Directions

1. In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water.
2. In a wok, heat oil and fry the ginger.
3. Add the squash cubes till soft and golden.
4. Add the beans until cooked through.
5. Add the mushroom then stir with tofu.
6. Add sauce mixture, bring to a low boil and cook until thickened. It's ready to serve!