Green Beans and Tomatoes

Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb fresh green beans
• 2  tomatoes, diced
• 1  garlic clove, chopped
• 1⁄4 cup onion, chopped
• 1  tablespoon olive oil
• 1  tablespoon red wine vinegar
•  salt and pepper

Directions

1. Place beans in a large pot, covering with water. Boil for 5-7 minutes. Drain.
2. Heat oil in skillet. Add onion and garlic, sauteeing until garlic turns golden.
3. Add tomatoes and beans and cook 2-3 minutes, tossing to coat beans with other ingredients. Transfer to serving bowl, tossing with vinegar and seasoning with salt and pepper to tase.
4. Enjoy.