Green Beans and Tomatoes

My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 servingss

Ingredients

• 2 (14 ounce) cans green beans
• 1  onion, chopped
• 2  cups grape tomatoes
• 2  tablespoons olive oil
•  salt and pepper

Directions

1. Drain green beans of all liquid.
2. Saute chopped onion in the oil till translucent.
3. Add green beans and cook covered stirring every so often for
4. about 10 minutes.
5. Add the tomatoes.
6. Cook till tomatoes start to burst.
7. Salt and Pepper to taste.