Green Beans and Sweet Corn

This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  tablespoons butter
• 1⁄4 cup shallot, thinly sliced (or onions)
• 1  red bell pepper, seeded and diced
• 3  lbs green beans, trimmed, cut into 2 inch lengths
• 2  cups corn kernels (fresh or frozen)
•  salt, to taste
•  black pepper, to taste
• 2  teaspoons fresh dill, chopped
• 2  teaspoons  fresh tarragon leaves, chopped
• 1  teaspoon fresh thyme leave, chopped

Directions

1. Cook or steam green beans until just tender.
2. In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
3. Add green beans and corn and cook about 2 minutes until heated through.
4. Add salt and pepper to taste. Combine herbs and stir in half of them.
5. Remove mixture to a serving dish and sprinkle with remaining herbs.
6. If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.